Come on in and enjoy the indulgences of this old parlour. Delicious food, exquisite beverages, and elegant dining culture follow a centuries-long tradition here. The dishes, the wines, and the silver all moved with the times yet the original wood panelling and the culture of hospitality that is taken quite literally did not.
The seasonal menu offers regional-international dishes that impress with their original taste - and of course many classics like the crispy farmer's duck or the whole roast trout from Zug or the boiled beef Tafelspitz. The perfect wines to go with your meal can be found on the 37-page wine list - or you can leave it up to one of the three sommerliers to make the perfect choice for you.