If you decide on spending an evening at Fux you will encounter urban flair in the middle of the mountains. For more than two decades Fux has been passionate about Euro-Asian cuisine - at haute cuisine level.
From sushi to dim sum to curry all the way to steaks made from US beef: each palate will find exactly the right culinary delight. The patron, Peter Strolz' hobby: wine! The cellar holds close to 50,000 bottles of select vintages. The wine list sports 4,500 positions. The Burgundy region as well as winemakers champagne are at the focus here. Have no fear: competent guidance is guaranteed. Given the current situation and because it has been a project for a while, several dishes can be ordered to takeaway on the website this year.