The bakers brothers
© Kapelari

The bakers brothers

Domestic raw materials and unique in taste

Traditional recipes, high-quality ingredients, and professional handicraft are what count at the bakery of brothers Alfons and Franz Neumeier. In brotherly collaboration, with passion and commitment they take regional raw materials and turn them into natural sourdough that is baked with care. Grain from Germany's oldest association of organic producers, Demeter, and natural brine from Berchtesgadener Land, which is rich in minerals and micronutrients, lend the products a fresh and aromatic flavour. See for yourself - in one of their six shops in Berchtesgaden, Schönau am Königssee, Bischofswiesen, and Piding.

Die Bäcker Brüder

Alfons und Franz Neumeier

Map icon Im Stangenwald 40, 83483 Bischofswiesen

Phone icon +49 8652 / 2037

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Opening hours:

Mon – Fri 6 am – 2 pm
Sat 6 am – noon

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