Traditional recipes, high-quality ingredients, and professional handicraft are what count at the bakery of brothers Alfons and Franz Neumeier. In brotherly collaboration, with passion and commitment they take regional raw materials and turn them into natural sourdough that is baked with care. Grain from Germany's oldest association of organic producers, Demeter, and natural brine from Berchtesgadener Land, which is rich in minerals and micronutrients, lend the products a fresh and aromatic flavour. See for yourself - in one of their six shops in Berchtesgaden, Schönau am Königssee, Bischofswiesen, and Piding.