DIE SPORTALM

The art of enjoying

© Lukas Kirchgasser

Genuine products, local production, and the best quality - chef de cuisine Bernhard Hochkogler and his team treat the guests here to regional specialties. Every day delicious gourmet cuisine is celebrated in the form of a 5 or 6 course menu. Precision, imagination, and creativity characterise the cuisine and epicures from all over the world love it. The passion that shows in the kitchen is visible all over the rest of the house, too. Each of the 28 rooms has its own character, the rooms are beautifully designed, furbished with alpine materials and incredibly comfy. The host family's hospitality does not just make its guests smile, it also makes sure each stay is an experience of the utmost comfort.

Gallery DIE SPORTALM

Genuine products, local production, and the best quality - chef de cuisine Bernhard Hochkogler and his team treat the guests here to regional specialties. Every day delicious gourmet cuisine is celebrated in the form of a 5 or 6 course menu. Precision, imagination, and creativity characterise the cuisine and epicures from all over the world love it. The passion that shows in the kitchen is visible all over the rest of the house, too. Each of the 28 rooms has its own character, the rooms are beautifully designed, furbished with alpine materials and incredibly comfy. The host family's hospitality does not just make its guests smile, it also makes sure each stay is an experience of the utmost comfort.

Gallery DIE SPORTALM