Wunderkammer

Wunderkammer stays true to the idea of an "Austrian trattoria". Austrian classics and alpine dishes believed to be long-lost are at the heart of this idea. The sophisticated simplicity of the cuisine perfectly matches the two extraordinary rooms: the actual "Wunderkammer", decorated with wall friezes and ceiling moulding by Paul Renner, and the "Herbarium", decorated with woodcuts by Christian Thanhäuser.

At lunchtime and in the afternoons dishes from the lunch menu are served - starting at the end of January also on the terrace. Then there is the wine menu put together by award-winning sommelier Josef Neulinger. The pool and smokers' lounge "Klausur" is the perfect spot for an aperitif or digestif.