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Cover image for Rote Wand Cookbook by Joschi Walch

Rote Wand Cookbook by Joschi Walch

At Rote Wand in Zug by Lech food plays a uniquely important role and everyone greatly appreciates regional, high-quality products. Now all those who might be interested in the topic outside of this culinary competence centre and would like to learn more about it can turn to the new Rote Wand cookbook which is full of recipes for delicious breakfast dishes, hearty inn food, fine afternoon snacks, dinner menus with a special alpine twist, fondue specialties, cocktails, and the delicate dishes from Rote Wand Chef’s Table at Schualhus – the award-winning fine dining restaurant situated in a school building that dates back to the year 1780.

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