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La Loupe is more than an attractive magazine & guide to wonderful destinations. La Loupe is a unique brand. A design world in which style-conscious trendsetters and connoisseurs in love with detail feel at home.

Cover image for Forage. Gather. Prepare

Forage. Gather. Prepare

Yellow bedstraw, wood sorrel, water avens: the treasures nature in the Arlberg region provides are what characterise gourmet chef Thorsten Probost’s cuisine, infusing in with special and delicate highlights for the taste buds. A feast for the senses. Tempting and intense. At Lech’s “Kräuterwerkstatt”, or “herb workshop”, the former chef de cuisine of Burg Vital Resort now offers cooking classes, and he can also be booked as a private chef and (in his function as mushroom and herb expert) for hikes. The perfect chance to discover the taste of the Alps in person and in an authentic fashion – for beginners, connoisseurs, and all those who love to experiment!


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