With its fresh, uncomplicated flair the wine-restaurant Achtele has been one of the most popular restaurants on Arlberg for many years. At the beginning, the concept was more that of a “Heurigen”, a tavern, but then, the choice of food and wines was continuously amplified. At first, traditional spreads, spare ribs and deep fried chicken were focused on and then the menu was gradually enriched with many amazing Austrian delicacies.
Another strength of the place is the big choice of Austrian wines, offered by the glass but also in magnum and double- magnum bottles. Heinz, Gitti, Stephanie Birk with Thomas and team are experts when it comes to offering their guests great ambience, comfort and hospitality with a lot of heartfelt friendliness and on a top level. Definitely worth a visit.