Literature and indulgence clearly belong together. The literary gourmet restaurant "Textur" is perfect for epicures and literature lovers - here they can find food for the body and the mind. Guests can enjoy selected literary highlights which - thanks to the creative cuisine - can be tasted and felt.
A sorbet of avocado, papaya and macadamia nuts invokes dreams of Rudyard Kipling's
"The Djungle Book" and connoisseurs will recognise Wilhelm Busch's "Der heilige Antonius von Padua" in the intermediate course of pork cheek with watercress risotto, black garlic, and truffle. The familiar becomes the extraordinary. A tasty experience where every dish is a poem and every poem a dish.