The Berghof's kitchen reinvents itself! Extraordinary, surprisingly different fare in a relaxed atmosphere. Chef de cuisine Rick Frank and his team are passionate about their seven-course tasting menu here at Berghof.
It pays hommage to the region and refined taste. Modernity at its best. Head bartender Oliver likes nothing more than treating guests to a lovely aperitif before they enjoy small, exquisite bites to prepare the tastebuds for the coming menu. Meanwhile, sommelier Günther Meindl uses his comprehensive know-how and experience to come up with the perfect wines for every course. An overall highlight that can also be adapted for vegetarians - for a truly delightful evening at Berghof.