The hotel Hirlanda does not only enjoy the reputation of being a very well managed hotel in the town center but also of being a very inviting restaurant at which day guests and skiers love to stop by. The popular Hirlanda cuisine is famous for its tempting and extraordinary creations and delicacies spanning a wide range from oysters to a traditional Tyrolean Brettljausn. Both fish and meat lovers are well looked after and will be impressed by either the “Turbot al forno” or the juicy T-bone steak. Aside from these delicacies a selection of typical Austrian or mediterranean delights and the perfect wines are served. In beautiful weather the guests can also enjoy their meals on the sun terrace.