"Dare to be 'different'". The philosophy of Hotel Edelweiss. The legendary house is home to the first and only vegetarian à-la-carte restaurant on Arlberg, and the original Edelweiss Bar.
The contemporary vegetarian and award-winning cuisine made by star chef Paul Ivic at gourmet restaurant TIAN invites you to "be different". It shows that conscious nutrition and holistic wellbeing go together perfectly - through creativity, delicious aromas and respectfully dealing with perfectly matched products. Hungry alpine athletes can enjoy a typical snack along with hot or cold drinks at the well known Edelweiss Bar. The exuberant mood and the comfortable atmosphere guarantee utter enjoyment!