Haute cuisine in a cosy atmosphere
"Dare to be 'different'". The philosophy of Hotel Edelweiss. The legendary house is home to the first and only vegetarian à-la-carte restaurant on Arlberg, and the original Edelweiss Bar.
The contemporary vegetarian and award-winning cuisine made by star chef Paul Ivic at gourmet restaurant TIAN invites you to "be different". It shows that conscious nutrition and holistic wellbeing go together perfectly - through creativity, delicious aromas and respectfully dealing with perfectly matched products. Hungry alpine athletes can enjoy a typical snack along with hot or cold drinks at the well known Edelweiss Bar. The exuberant mood and the comfortable atmosphere guarantee utter enjoyment!
Tian: Tues - Sun 6:30 - 10pm
Hotel Restaurant: daily from 6:30 - 10pm
Take-away: daily from 6:30 - 7:30pm, order online
Bar: daily 11am - 1am (kitchen open until 10pm)