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The elegant yet cosy restaurant at Hotel Arlberg has been treating its guests to its alpine-mediterranean creations for many years. In the wood-panelled parlour, guests enjoy attentive service as well as a wonderful view of Lech's promenade. The team led by chef de cuisine Patrick Tober wows guests with high-quality products and versatile compositions.
The wine cellar is stocked with more than 15,000 select bottles - classics and rarities from Austria, and fine Italian or French wines to accompany an excellent dinner. Guests can choose from a five to seven course tasting menu that represents the hotel cuisine's very essence.
Tannberg 187, 6764 Lech am Arlberg
Opening hours:
Wed – Sa
Peak season Wed – Sun
7 pm – 10 pm
Reservations can be made until the day before.
A vegetarian version of the tasting menu is available.