For many years now the award-winning Italian restaurant at Hotel Arlberg has been treating its guests to sophisticated, Mediterraneanalpine creations.
The team headed by the young chef de cuisine Patrick Tober not only impresses with first-class products but also with the kind of passion that is so typical for Italian cuisine. Just below is the wine cellar which holds around 700 selected vintages. Classics as well as rare wines, from Austria, Italy, and France are all there to accompany your dinner. Already this past summer the award-winning restaurant presented a whole new gastronomic concept: a 7-course Chef's Choice menu which brings together the essence of the popular gourmet cuisine. Nonna's cooking with a modern twist or, quite simply, bella cucina.