For many years now the award-winning Italian restaurant at Hotel Arlberg has been treating its guests to sophisticated, Mediterraneanalpine creations.
The team headed by the young chef de cuisine Patrick Tober not only impresses with first-class products but also with the kind of passion that is so typical for Italian cuisine. Just below is the wine cellar which holds around 15.000 selected bottles. Classics as well as rare wines, from Austria, Italy, and France are all there to accompany your dinner. Guests choose between three, five or seven-course Chef's Choice menus alongside à la carte dishes. Bella cucina at the heart of Lech.