Die Ente von Zürs is the insider tip among the award-winning restaurants on the Arlberg. The name, which translates to "The duck of Zürs", says it all: duck specialties are at the focus here. Yet, on the menu of the day chef de cuisine Leonardo Österreicher and his team also offer their guests an ever-changing variety of delicacies.
His creations are "crazy, structured, and ingenious". His favourite thing to do is using the perfect salts and high-quality oils! "A lot of people can cook but it's always about the perfect finishing touch!" The certain something for that special, different taste is what makes the meals unique here.