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© Foto: Andreas Kolarik
The motto at SENNS.Restaurant: "If you never chose to leave the trodden path you'll only every get where everyone else has been before." Located in a former bell foundry, a place where furnaces smoked and metal was melted, the premises now host an award-winning restaurant.
Surrounded by the location's industrial charm the guests get to indulge in the award-winning haute cuisine made by chef Andreas Senn who serves excellent dishes from Austria and all over the world. SENNS.Restaurant is a culinary melting pot where epicures are surprised with four- to eight-course meals in the evenings. At noon they can indulge in a three- or four-course meal.
SENNS.Restaurant im Gusswerk
Söllheimerstrasse 16, Objekt 6, 5020 Salzburg
Opening hours:
Tue - Sat 8.30 am - 9.30 pm
Awards:
2 Sterne Guide Michelin 2018
18 Punkte im Guide Gault Millau 2019
5 von 5 Sternen im Guide A la Carte 2019
96 Punkte Falstaff 2018
Koch des Jahres 2016, der Große Restaurantguide
Falstaff Neueinsteiger des Jahres 2015
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