Host Christoph Dittmer has been welcoming his guests in this exclusive hideaways since December 2016. The luxurious hotel with only nine exclusive suites and a more than 400-sqm-apartment is located on the mountainside in Stubenbach with a wonderful view of the mountains.
The restaurant SEVERIN*S fascinates with delicacies from all over the world. Chef de cuisine Stephan Kriegelstein offers fine creations: where local mountain cheese meets Yuzo-lemon from Bali. Sommelier Maximilian Spital serves amazing wines from his cellar full of rare decliacies; the cellar can also be booked for private dinners. The modern lounge is perfect for enjoying drinks in front of the crackling fire.