At the stylish and elegant Kempinski Hotel Das Tirol in the midst of Kitzbühel's Alps the team of Restaurant Steinberg surprises its guests with creative Tyrolean cuisine.
Mediterranean influences meet typical alpine delicacies that are refined with a particular, light touch. Quality is always the highest priority. A product can only be used if the team around chef de cuisine Veronika Späth is 100 percent satisfied - and, ideally, if it's directly from the region. The abundant late risers' breakfast with finest cold cuts from Jochberg as well as organic cereal is perfect for lovers of savoury or sweet fare.
At dinner the Jochberger "lamb compote" and burrata are a perfect way to end the day.