Thurnher's Alpenhof Gourmetrestaurant

Whether it's the nightly multi-course gourmet menu or the à la carte selection - the style of up-and-coming chef de cuisine Martin Schmölzer is uncomplicated, fresh, and relatable - simply enjoy and don't overthink. Originally from Carinthia, the chef likes to combine traditional Austrian cuisine with Italian influences and turns only the best products into harmonious and refined creations. In doing so it's the perfect interplay of textures, temperatures, and consistencies as well as the perfect blend of ingredients that create a truly extraordinary taste experience. And the motto always is: a dish comes alive with the perfect sauce.