Thurnher's Alpenhof Gourmetrestaurant
A culinary journey from the Alps to the Atlantic Ocean
Thurnher's Alpenhof is a place of incomparable friendliness and personal service. At the stylish gourmet restaurant, chef de cuisine Yannick Ingenhoff's motto is this: cooking is an art form - a creative process. He combines modern cuisine with a variety of international influences and treats his guests to a 5 to 8 course menu every night.
At the focus: the perfect interplay of different textures, temperatures, and consistencies as well as a harmonious combination of ingredients to create an extraordinary taste experience. The result: real umami. The culinary delights are complemented by a selection of rare wines as well as a unique view of the snowcovered slopes.