The Backstube Lech’s secret to success is not really a secret, it’s more like a matter of course for Martin Walch and his team: their philosophy is built on passion, values and time. Their love for their home, nature and their products mean that values like sustainability and regionality are respected.
Only the best spring water from Lech, their own sourdough and natural brine are what give the bread its special, fine and aromatic flavour. Aside from that there is time for tradition, baking and customs. The famous wood-oven baked bread from Lech – a must whenever you stay here and a wonderful souvenir. The delicacies from the confectionary and the bakery are available at Backstüble by Volksbank and at Café Gotthard.