The newly-opened Fonduestüberl in Hotel Kristberg sends guests on a journey back in time. The unique, rustic, alpine atmosphere is a true magnet for locals and guests. Surrounded by traditional wooden furniture and ski antiquities from Lech, guests get to enjoy delicious fondue varieties.
From fondue bourguignonne and fondue chinoise with three kinds of meat, to cheese fondue with a mixture of cheeses from Vorarlberg all the way to chocolate fondue with marshmallows and fruit – there’s something here for everyone. The comprehensive menu is rounded off by a large choice of wines and an exquisite choice of spirits.