Die Krone von Lech
© Andi Sillhaber

Die Krone von Lech

The very best of good taste

At Krone-Stuben, Gault Millau “toques” and grapes go extremely well together, as do style and tradition, and a focus on regional products and quality. Chef de cuisine Thomas Hammerschmid makes sure transport routes are kept short and products are fresh. The result: Austrian classics such as the tender Tafelspitz (prime boiled beef), the delicious Wiener Schnitzel, and the whole roast trout from Zug. Cosmopolitan gourmets indulge in international flavours – from scallops, lobster, and caviar to tagliatelle with truffle nage sauce all the way to Chateaubriand.

And what’s missing to round it all off? An ex-cellent vintage. Or, in the guests’ words: “Astonishing selection of recommended wines. Restaurant manager Steffi Kühl and team turn each visit into a taste explosion. We have been coming for years and the food is always superb.”

©Die Krone von Lech
Romantik Hotel Die Krone von Lech

Family Pfefferkorn

Map icon Dorf 13, 6764 Lech am Arlberg

Phone icon +43 5583 / 2551

Email icon email@kronelech.at

Website icon www.kronelech.at

Opening hours:

Krone Stuben 10 am – 11 pm daily

Der Runde Saal dining hall
11 am – 5 pm daily for lunch and tea time

Fondue Stube daily from 7 pm

Please make a reservation

Share Article

Lech & Zürs


To the Guide

Follow Us Facebook Instagram

La Loupe Award La Loupe Award La Loupe Award La Loupe Award