Tian am Berg

After the success of the past two years, gourmets can once again look forward to nationally as well as internationally renowned and award-winning cuisine by Paul Ivić and his team from Vienna's TIAN Restaurant this winter. Starting on December 16, 2023 the motto at TIAN am Berg will once again be: take a bite, try this and try that - all from the vegetarian-vegan menu. Aside from a variety of starters, main dishes and desserts, classics like the TIAN-tatar from red beets will be there once more.

All the while the TIAN-philosophy is clearly visible: only seasonal and mostly regional products, of which everything from root to leaf is used, are served here.