Wunderkammer

Over the course of the past years the idea of an "Austrian trattoria" has become increasingly popular. Austrian classics and almost forgotten alpine dishes are at the heart of this idea. The cuisine's refined simplicity works equally well with two rather different spaces: Wunderkammer, with wall- and ceiling paintings by Paul Renner, as well as Herbarium, which was decorated with woodcuts by Christian Thanhäuser. At lunchtime and in the afternoons, and - starting at the end of January - on the terrace, a small lunch menu is offered. On top of that there is the award-winning wine menu by Josef Neulinger. The pool room is a perfect spot for aperitifs or digestifs.