À la carte at the Pfeffermühle

Whenever ingredients are chosen with care, "fresh and regional" becomes more than a hollow phrase but rather the basis for committed and ambitious work where the well-known and the traditional are newly interpreted. So much so that taste experiences make reminiscences fade. But even when new and exciting creations arouse a passion for food, the goal remains the same: cooking with heart and skill, passion and mindfulness. Day after day,

food

for all the senses.