Around here everything is about peppercorns! The gourmet restaurant really lives up to its name (Pfeffermühle = pepper mill) - all à la carte dishes are just as colourful and varied as peppercorns themselves while the atmosphere is characterised by dignified elegance.
Chef de cuisine Christian Wild and his team love to experiment while also valuing traditional recipes. Guests can expect a balanced mixture of old and new, traditional and bold, rustic and delicate. And, of course, the house's own wine cellar has the perfect vintage to complement the delicious food and round off the experience.