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Klösterle
© Christian Kain

Lech & Zürs

Klösterle

Jakob Zeller & Ethel Hoon

Gault Millau 2020: "Newcomer of the Year": After its first winter and summer seasons as a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

Jakob Zeller and Ethel Hoon met at Magnus Nielsson's legendary Swedish restaurant Fäviken Magasinet, where they worked side by side as sous chefs for three years. Now they want to return to the basic components of a meal: sharing time, conviviality, and food, working with regional producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences. Jakob and Ethel would like to invite you to Klösterle for a meal that is inspired by and centered on what the rich Austrian Alps have to offer.

Klösterle

Zug 27, 6764 Lech am Arlberg

+43 5583 / 3190

kloesterle@almhof.at

www.almhof.at

Opening hours summer:

Wed – Mon, lunch served from noon,
from 7 pm with reservation, Tuesday closing day

Opening hours winter:

Thur – Tue

First sitting from 6 pm

second sitting from 8 pm

At lunchtime tables can be booked for groups upon request


Lech & Zürs

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