Gault Millau 2021: "Newcomer of the Year": After its first winter and summer seasons as a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.
Jakob Zeller and Ethel Hoon met at Magnus Nielsson's legendary Swedish restaurant Fäviken Magasinet, where they worked side by side as sous chefs for three years. Now they want to return to the basic components of a meal: sharing time, conviviality, and food, working with regional producers who share their philosophy of quality with sustainability and respect for nature, a well-stocked larder of preserves from the year, and their collective creative experiences. Jakob and Ethel would like to invite you to Klösterle for a meal that is inspired by and centered on what the rich Austrian Alps have to offer.
Opening hours summer:
Wed – Mon, lunch served from noon,
from 7 pm with reservation, Tuesday closing day
Opening hours winter:
Thur – Mon
Special Opening days: 22nd Dec., 29th Dec., 5th Jan., 16th Feb., 23rd Feb., 2nd March
First sitting from 5.30 pm; second sitting from 8 pm
At lunchtime tables can be booked for groups upon request