The beautiful Ceconi-Villa in Salzburg's Nonntal quarter has a wonderful view of the Castle and is the perfect setting for Richard Brunnauer's exquisite haute cuisine. His culinary success recipe: “I've always loved classic cuisine. I love my home, my roots are here, and I value Austrian culture, nature, and the hospitality.”
All this is skillfully combined in his cooking style. Natural aromas, careful preparation, and respectful handling of ingredients form the base for pure, inimitable taste. In addition to the normal menu and speciality weeks there is a different lunch menu every day.